Crannachan

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 tablespoons pinhead oats
• 250 ml double cream
• 4 tablespoons drambuie
• 2 tablespoons heather honey
• 110 g fresh raspberries

Recipe

• 1 put oatmeal into large frypan and lightly toast under moderate grill or on mod-low flame; leave to cool.
• 2 put cream into mixing bowl, and whisk to form peaks.
• 3 gently stir in drambuie & honey to blend.
• 4 fold in fresh raspberries & most of toasted oats.
• 5 spoon crannachan into a serving dish.
• 6 scatter over reserved oats.
• 7 serve.