Corn Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 cups cooked whole kernel corn, canned or fresh,drained
• 1/4 cup finely chopped onion (optional)
• 1 cup milk
• 1 beaten egg
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt

Recipe

• 1 combine corn, onion, milk, with the beaten egg in a bowl.
• 2 combine flour, baking powder and salt in a separate bowl.
• 3 add corn mixture and mix just enough to moisten.
• 4 drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.