Chicken (or Turkey) Rice Soup- Not Creamy

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 quarts chicken or 2 quarts turkey stock
• 3 -4 carrots, chopped
• 2 stalks celery, chopped
• 1 leek, slices ( and light green only)
• 1 1/2 cups corn (frozen or canned is fine)
• 28 ounces diced tomatoes, drained
• 2 whole chicken breasts
• 1 1/2 cups wild rice
• bouillon
• black pepper
• creole seasoning
• salt

Recipe

• 1 bring stock to a boil, add chicken, celery, carrot and leeks. bring back to a boil and simmer for about 40 minutes until chicken is cooked through.
• 2 remove chicken and add corn and tomatoes.
• 3 when chicken is cooled to touch chop it and return it to the soup.
• 4 add bouillon if your stock was not flavorful enough and season to taste with pepper, salt and creole seasoning (or see subs up top).
• 5 add wild rice blend and heat through.