Cheese Stuffed Shells

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 ounces jumbo pasta shells (one package)
• 4 cups large curd cottage cheese
• 12 ounces mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 2 eggs, beaten
• 1 pinch garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 28 ounces spaghetti sauce (one jar)
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook shells according to package directions. put in cold water to stop cooking. drain.
• 2 while shells are cooking, mix together cottage cheese, mozzarella cheese, 1/2 c parmesan cheese, eggs, and garlic powder. rub the dried herbs in the palms of your hands to pulverize them. stir them into the cheese mixture.
• 3 stuff the cheese mixture into the shells.
• 4 spread 1/4 of the spaghetti sauce in the bottom of a 15x10 pan.
• 5 place shells open side up, and close together in the pan.
• 6 spread the remaining sauce over top and sprinkle with remaining 1/4 c parmesan cheese.
• 7 bake at 350 degrees for 30-35 minutes or until bubbly.
• 8 let stand 10 minutes before serving.