Concha Mexicana

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning, reduced sodium
• 24 jumbo pasta shells, cooked al dente
• 4 ounces cream cheese
• 2 cups salsa
• 1 cup taco sauce
• 2 cups shredded cheese, mexican style

Recipe

• 1 preheat your oven to 350 degrees.
• 2 pour the salsa into a 13x9 pan and spread it evenly.
• 3 season the ground beef. brown it in a skillet and drain, if necessary.
• 4 put the cream cheese and ground beef in a bowl and mix well.
• 5 spoon the ground beef mixture into the cooked shells and place each shell in the 13x9 pan.
• 6 evenly pour the taco sauce over the shells and top with the shredded cheese.
• 7 bake for about 20 minutes till cheese is lightly golden and sauce is bubbly.