Confetti Rice Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 6 ounces sharp american cheese or 6 ounces swiss cheese, in 1/2 inch cubes
- 1/3 cup milk
- 4 hard-boiled eggs, sliced
- 3 cups cooked rice
- 10 ounces frozen mixed vegetables
- 1 medium onion, chopped
- 1/2 teaspoon salt
Recipe
- 1 heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
- 2 reserve 3-5 egg slices for garnish.
- 3 stir remaining eggs and all other ingredients into cheese sauce.
- 4 pour into a 11x7 baking dish.
- 5 bake uncovered 25-30 minutes at 350°f until hot and bubbly.
- 6 garnish with remaining egg slices.
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