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Saturday, February 28, 2015

Confetti Rice Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 6 ounces sharp american cheese or 6 ounces swiss cheese, in 1/2 inch cubes
  • 1/3 cup milk
  • 4 hard-boiled eggs, sliced
  • 3 cups cooked rice
  • 10 ounces frozen mixed vegetables
  • 1 medium onion, chopped
  • 1/2 teaspoon salt

Recipe

  • 1 heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
  • 2 reserve 3-5 egg slices for garnish.
  • 3 stir remaining eggs and all other ingredients into cheese sauce.
  • 4 pour into a 11x7 baking dish.
  • 5 bake uncovered 25-30 minutes at 350°f until hot and bubbly.
  • 6 garnish with remaining egg slices.

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