Chicken Bianco With Fresh Snow Peas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 chopped chicken breasts
• 1/4 lb snow peas
• 1 tablespoon chopped red onion
• 1/2 lb sliced mushrooms
• 1 teaspoon minced garlic
• 2 tablespoons diced prosciutto di parma
• 3 tablespoons butter
• 1/4 cup chicken stock
• 1/2 cup heavy cream
• 2 tablespoons grated romano cheese
• 1/2 lb bow tie pasta, cooked
• 1/4 teaspoon black pepper

Recipe

• 1 heat oil in frying pan.
• 2 add chicken pieces, snow peas, onion, mushrooms, and garlic. cook until lightly browned.
• 3 add prosciutto and cook 1 minute more.
• 4 deglaze pan with butter. add chicken stock and cream and simmer until bubbly.
• 5 add the cheese and pour over the cooked pasta. add black pepper and serve.