Confetti Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup vinegar
• 3 tablespoons chef paul prudhomme poultry magic poultry seasoning
• 1 teaspoon ground allspice
• 1/2 teaspoon crumbled bay leaf
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 cups cooked rice
• 1 lb cooked chicken, cut into bite-size pieces
• 2 cups small broccoli florets
• 2 cups chopped fresh tomatoes
• 1 cup shredded carrot
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• lettuce leaf

Recipe

• 1 mix together vinegar, poultry magic, allspice, bay leaf, and salt in a blender or food processor container.
• 2 process mixture until well blended and bay leaf is finely ground.
• 3 with motor running, add oil in a slow steady stream until dressing is thick and creamy.
• 4 combine chicken, broccoli, tomatoes, carrots, onion, and celery in a bowl.
• 5 add in dressing and stir to combine.
• 6 line individual salad plates with lettuce.
• 7 add even portions of chicken salad over lettuce.
• 8 i cover and chill the the chicken salad a couple of hours before putting on the serving plates.