Corn Chip Topping

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 ounces corn chips
• 2 tablespoons butter, melted
• 2 tablespoons minced fresh parsley
• ground black pepper

Recipe

• 1 pulse the corn chips and butter in a food processor to make coarse crumbs.
• 2 toss the crumbs with the parsley and season with pepper.
• 3 set aside until needed.