Chicken And Rice Bake

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 10 3/4 ounces condensed cream of mushroom soup, undiluted
• 1 3/4 cups water
• 3/4 cup long-grain rice, uncooked
• 1 1/2 cups fresh mushrooms, sliced
• 1 1/3 cups french-fried onions, divided
• 4 teaspoons worcestershire sauce, divided
• 4 chicken breast halves (about 2 pounds)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme leaves

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a 13 x 9 inches baking dish, combine soup, water, rice, mushrooms, 2/3 cup french fried onions and 2 teaspoons worcestershire sauce. arrange chicken on top of rice mixture. brush chicken with remaining worcestershire sauce; sprinkle with paprika and thyme. bake at 375 degrees, uncovered, for 1 hour or until chicken is no longer pink in center. top with remaining onions and bake additional 3 minutes or until onions are golden.