Buttermilk Macaroni And Cheese

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 6 eggs
• 3 1/4 cups shredded cheddar cheese
• 2 1/2 cups buttermilk
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1 (7 ounce) package elbow macaroni, cooked and drained

Recipe

• 1 in a large bowl, beat the eggs.
• 2 stir in the cheese, buttermilk, butter and salt.
• 3 add macaroni; mix well.
• 4 pour into a greased 13 x 9 x 2 inch baking dish.
• 5 bake, uncovered at 350f for 45 to 50 minutes or until a thermometer reads 160f.