Chicken With Cream, Apples And Calvados

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 slices bacon, minced
• 1 tablespoon olive oil
• 4 skinless chicken legs
• 2 cortland apples, peeled, seeded and sliced
• 4 shallots, minced
• 1/2 cup calvados
• 1/2 cup 15% cream
• 1 tablespoon fresh sage, minced
• salt and pepper

Recipe

• 1 in a large skillet, brown the bacon in oil. drain on absorbing paper. set aside.
• 2 in the same skillet, brown the chicken on each side. add oil if needed. add salt and pepper. set aside on a plate.
• 3 in the same skillet, brown the apples and shallots at high heat. add salt and pepper. deglaze with calvados. let reduce 1 minute. add chicken, cream and sage. bring to boil. cover and let simmer slowly about 1 hour at low heat, stirring frequently. adjust seasoning. serve on pasta and sprinkle with bacon.