Confetti Cumin Rice

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup vegetable broth
• 3 cloves garlic, minced
• 1 cup chopped green onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 2 cups cooked brown rice or 2 cups cooked basmati rice
• 1/4 cup shredded carrot
• 1 tablespoon soy sauce
• 1/4-1/2 teaspoon ground cumin
• salt and pepper

Recipe

• 1 add broth to a 10-inch non-stick skillet.
• 2 over medium-high heat bring to a boil.
• 3 add garlic, green onion, and bell peppers.
• 4 cook in broth for 5-8 minutes, stirring frequently; cook until peppers are tender.
• 5 stir in remaining ingredients.
• 6 continue to cook and stir occasionally until mixture is heated throughly.
• 7 we like a strong cumin flavor but if you are unsure, start low and work your way up.