Artichoke Chicken Pasta

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 1/2 lbs boneless chicken breast tenders
• 1 (15 ounce) can artichoke hearts, quartered
• 3/4 cup roasted red pepper, chopped
• 1/4 cup wine
• 1 (8 ounce) package american cheese, shredded
• 1 tablespoon wine worcestershire sauce
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) package shredded cheddar cheese
• 4 cups hot cooked bow tie pasta

Recipe

• 1 in a slow cooker, combine chicken tenders, artichoke, roasted peppers, american cheese, worcestershire sauce, wine, and soup and mix well.
• 2 cover and cook on low for 6-8 hours.
• 3 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.