Chicken And Pasta With Creamy Tomato-wine Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, including juice
• 1/4 cup dry wine
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (to taste)
• fresh ground black pepper
• tabasco sauce (to taste)
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1/2 cup freshly grated parmesan cheese, divided
• 10 ounces ziti pasta, cooked according to package directions, drained
• 2 cups diced cooked chicken

Recipe

• 1 in a large skillet over medium heat, warm the oil.
• 2 add the onions and garlic; saute until tender, about 5 minutes.
• 3 add the tomatoes, wine, paprika, salt, pepper, and tabasco.
• 4 increase heat to high and bring to a boil.
• 5 decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
• 6 transfer to a food processor and puree.
• 7 return the sauce to the pan and add the sour cream, parsley, and 1/4 cup parmesan cheese.
• 8 add the ziti and chicken and mix well; taste and adjust.
• 9 sprinkle with the remaining parmesan cheese and serve.