Buttered Homemade Noodles

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 egg yolks
• 1 egg
• 3/4 cup water
• 3 1/3 cups all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup finely crushed rich round butter flavored cracker

Recipe

• 1 in a mixing bowl, stir together the yolks, whole egg, and water.
• 2 add 3 cups of the flour and mix well to combine into a dough. sprinkle kneading surface with the remaining flour. turn dough out onto floured surface. gently knead dough into a ball. let rest for 15 minutes.
• 3 on floured surface, roll out dough to 1/16-inch thickness. let dry for 1 hour.
• 4 cut into strips at a width you prefer (1/4 to 3/4 inch wide).
• 5 cook in boiling salted water* for 4 to 6 minutes or until tender.
• 6 drain and toss noodles with butter or margarine. sprinkle with crushed crackers.
• 7 **note:** instead of water, you can cook the noodles in boiling broth, if you like.