Artichoke And Black Olive Pasta Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup organic no-salt-added marinara sauce
• 1/4 cup amy's organic tomato and basil pasta sauce
• 1/4 cup artichoke heart, drained
• 4 tablespoons sliced black olives, drained
• 1 1/2 cups organic pasta

Recipe

• 1 mix the marinara with the pasta sauce in a medium sized pot. let the sauce boil. add the artichoke hearts and olives. stir once and let simmer for 5 minutes.
• 2 in a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
• 3 serve.