Cheese'n Dill Scones

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup chopped fresh parsley
• 1 tablespoon baking powder
• 2 teaspoons dried dill weed
• 1/2 teaspoon salt
• 3/4 cup cold butter (no margarine)
• 5 ounces shredded cheddar cheese (1-1/3 cups)
• 1/2 cup sour cream
• 1/4 cup milk
• 2 eggs, slightly beaten

Recipe

• 1 heat oven to 400 degrees.
• 2 combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
• 3 stir in 1 cup cheese.
• 4 add sour cream, milk and eggs; mix until just moistened.
• 5 turn dough onto lightly floured surface.
• 6 knead until smooth (1 minute).
• 7 divide dough in half; roll out each half into 8-inch circle.
• 8 cut each circle into 8 wedges.
• 9 please each wedge 1 inch apart onto ungreased baking sheet.
• 10 sprinkle each with about 1 teaspoonful of cheddar cheese.
• 11 bake for 13 to 18 minutes or until lightly browned.