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Saturday, February 28, 2015

Brazilian Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • nonstick vegetable cooking spray
  • 24 ounces boxed frozen spinach, thawed
  • 1 cup cooked brown rice
  • 2 tablespoons olive oil
  • 1 cup liquid, egg- substitute
  • 3/4 cup shredded fat free mozzarella cheese
  • 1 cup nonfat milk
  • 1/2 medium onion, chopped
  • 1/2 teaspoon low-sodium worcestershire sauce
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 spray a 2-quart baking dish with vegetable oil spray.
  • 3 place thawed spinach in a colander and press to remove excess water.
  • 4 place the spinach in a large mixing bowl and add remaining ingredients. mix until combined.
  • 5 transfer the mixture to the baking dish and place in the preheated oven. bake for 30 minutes.
  • 6 cut the casserole into eight squares and serve.

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