Brazilian Rice
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- nonstick vegetable cooking spray
- 24 ounces boxed frozen spinach, thawed
- 1 cup cooked brown rice
- 2 tablespoons olive oil
- 1 cup liquid, egg- substitute
- 3/4 cup shredded fat free mozzarella cheese
- 1 cup nonfat milk
- 1/2 medium onion, chopped
- 1/2 teaspoon low-sodium worcestershire sauce
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray a 2-quart baking dish with vegetable oil spray.
- 3 place thawed spinach in a colander and press to remove excess water.
- 4 place the spinach in a large mixing bowl and add remaining ingredients. mix until combined.
- 5 transfer the mixture to the baking dish and place in the preheated oven. bake for 30 minutes.
- 6 cut the casserole into eight squares and serve.
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