Chicken And Rice 'the Best'
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 whole chicken (i use 4 chicken breasts)
- 2 (10 ounce) cans cream of chicken soup, undiluted
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1 (10 ounce) soup can water (you can use milk for richer flavor)
- 1 (10 ounce) soup can milk
- 2 garlic cloves, minced
- 3/4 cup sour cream
- 1/2-1 cup chicken broth
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 tablespoons fresh lemon juice
- 4 -6 cups cooked rice
Recipe
- 1 boil chicken in water or chicken broth for about 20 minute.
- 2 if cooking chicken with bones, pick meat off bone. (that is why i use boneless,skinless, chicken breast,no picking.
- 3 cut chicken into small chunks and set aside.
- 4 mix all other ingredients together, except for the rice, and mix well.
- 5 add chicken pieces and heat thru.
- 6 serve creamed chicken over rice.
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