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Thursday, February 26, 2015

Chicken And Rice 'the Best'

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 whole chicken (i use 4 chicken breasts)
  • 2 (10 ounce) cans cream of chicken soup, undiluted
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 1 (10 ounce) soup can water (you can use milk for richer flavor)
  • 1 (10 ounce) soup can milk
  • 2 garlic cloves, minced
  • 3/4 cup sour cream
  • 1/2-1 cup chicken broth
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 tablespoons fresh lemon juice
  • 4 -6 cups cooked rice

Recipe

  • 1 boil chicken in water or chicken broth for about 20 minute.
  • 2 if cooking chicken with bones, pick meat off bone. (that is why i use boneless,skinless, chicken breast,no picking.
  • 3 cut chicken into small chunks and set aside.
  • 4 mix all other ingredients together, except for the rice, and mix well.
  • 5 add chicken pieces and heat thru.
  • 6 serve creamed chicken over rice.

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