Ingredients
- Servings: 4
- 1 (8 ounce) package cream cheese, cubed
- 3/4 cup parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 8 ounces fettuccine pasta, cooked drained
Recipe
- 1 in large saucepan, stir together cream cheese, parmesan cheese, margarine, and milk over low heat until smooth.
- 2 add fettucine after already cooked and drained; toss lightly.
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