Corn And Tomato French Pasta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb bow tie pasta
• 2/3 cup olive oil
• 2 tablespoons minced garlic
• 1 tablespoon lemon juice
• 1 cup corn
• 3 tomatoes, diced
• 14 ounces brie cheese, cubed (or mozzarella)
• 2 teaspoons basil
• 1 teaspoon parsley
• 1/2 teaspoon black pepper

Recipe

• 1 cook pasta, drain, and allow to cool.
• 2 heat oil, lemon juice, and garlic in a pot.
• 3 add the corn and spices.
• 4 toss pasta with garlic and oil sauce.
• 5 add tomatoes and cheese when the pasta is sufficiently cooled to avoid melting the cheese.
• 6 serve topped with shredded parmesian and sundried tomatoes, if desired.