20 Minute Creamy Pesto Chicken And Bow Ties

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups bow tie pasta, uncooked
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -1 1/4 lb boneless skinless chicken breast, cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup prepared pesto sauce (i use classico basil pesto sauce)
• 1/2 cup milk

Recipe

• 1 boil water for pasta; cook and drain.
• 2 meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
• 3 add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
• 4 stir in pasta and heat through.