Cheese Vegetable Lasagna

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 12 lasagna noodles
• 2 zucchini, thinly sliced
• 1 large red onion, thinly sliced
• 3 red bell peppers, grilled and cut in strips
• 1/2 lb quark or 1/2 lb ricotta cheese
• 1 cup mozzarella cheese, grated
• 1 cup parmesan cheese, grated
• 1/2 cup all-purpose flour
• 5 tablespoons butter
• 3 1/2 cups milk
• 1/2 teaspoon dried savory
• grated nutmeg
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 375°f.
• 2 cook noodles according to instruction on package until al dente (tender, but firm).
• 3 sauce: in a saucepan, melt butter; stir in flour until no lumps remain, then whisk in milk; bring to a boil, stirring until sauce thickens. add savory and season to taste with nutmeg, salt and pepper. mix well and continue cooking for 5 minutes, stirring constantly. remove from heat and set aside.
• 4 into a buttered lasagna dish, spread some sauce evenly. cover with 4 lasagna noodles and top with some zucchini, onion slices and bell pepper strips. spread with quark (or ricotta) cheese and sprinkle with some mozzarella and parmesan cheeses,.
• 5 season to taste with salt and pepper continue with noodles, repeat layers twice. top with remaining sauce and sprinkle with cheese.
• 6 bake for 30-35 minutes. remove from oven and let stand for 10 minutes before serving.