Cheese Tortellini With Corn Scallion Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon unsalted butter
• 1 teaspoon olive oil
• 1/3 cup green onion, cut crosswise into 1/2 -inch pieces (about 2)
• 3/4 cup fresh corn (or frozen)
• 1/4 cup buttermilk
• 1/4 cup corn broth or 1/4 cup vegetable broth or 1/4 cup water
• 5 ounces frozen cheese tortellini (about 30 tortellini)
• salt & freshly ground black pepper
• 1 tablespoon parmesan cheese, freshly grated (optional)

Recipe

• 1 in a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
• 2 cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
• 3 add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
• 4 cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
• 5 remove from heat, season with salt and pepper to taste, and garnish with parmesan cheese, if desired.