Chicken Barley Soup
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1 cup carrot, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 (14 ounce) cans low sodium chicken broth
- 1 3/4 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
- 1 cup chopped cooked chicken
- 1/2 cup raw quick-cooking barley
Recipe
- 1 in a large dutch oven, saute onion, celery, carrots, & garlic in olive oil for 5 minutes. add broth, water, salt, thyme, & pepper.bring to a boil.
- 2 reduce heat & simmer, partially covered, for 25 minutes.
- 3 add chicken & barley. cook for 10 minutes.
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