Buttered Linguine With Parmesan

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 lb linguine (dry)
• 4 tablespoons butter
• 3/4 cup parmesan cheese, grated
• to taste salt and pepper

Recipe

• 1 cook the pasta in boiling water to the desired degree of doneness.
• 2 drain, but do not rinse.
• 3 return to the pot.
• 4 toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
• 5 serve immediately as a side dish or entrée.