Cranberry-walnut Tabbouleh

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup bulgar wheat
• 1/2 cup chopped dried cranberries
• 1 cup boiling water
• 1/2 cup chopped fresh parsley
• 1/4 cup minced red onion
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped walnuts, toasted
• 2 tablespoons chopped fresh mint
• 1 1/2 tablespoons walnut oil or 1 1/2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 combine bulgur and cranberries in a medium bowl.
• 2 add 1 c boiling water.
• 3 let stand 30 miniutes or so until water is absorbed and buligur is soft.
• 4 fluff mixture with a fork.
• 5 stir in chopped parsley and the remaining ingredients, and toss gently to combine.