Chicken And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package dry onion soup mix
• 1 cup rice
• 1 cup brown rice
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups milk
• 1 cup water
• 3 boneless or skinless chicken breasts, or bits of leftover chicken
• 1 small can french-fried onions
• about 3 springs fresh rosemary or 1 -2 teaspoon dried rosemary

Recipe

• 1 preheat oven to 350 degrees. mix dry soup, canned soups, rice, milk and water in a large casserole dish. place lid on casserole dish and cook covered for about 30 minutes.
• 2 gently settle chicken breasts (or stir in left over chicken) on rice; place sprigs of fresh rosemary on chicken. replace lid and cook covered for 30-45 minutes, until chicken breasts are cooked through.
• 3 remove lid, sprinkle french-fried onions over top of chicken and rice. put dish back in oven and cook 3-5 minutes. stir rice before serving.