Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 2 (15 ounce) cans creamed corn
• 2 (15 ounce) cans whole kernel corn, undrained
• 2 cups small shell pasta, uncooked
• 2 cups velveeta cheese
• 1/2 cup butter, cut in pieces
• salt and pepper

Recipe

• 1 mix all ingredients together and put into a well greased casserole dish.
• 2 bake at 350 degrees for 45-60 minutes.