Buttered Noodles With Eggs And Parmesan Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb thin noodles
• 4 eggs
• 1/3 cup freshly grated parmesan cheese
• 2 tablespoons parsley, chopped
• salt (to taste)
• 1/4 teaspoon black pepper
• 4 tablespoons butter

Recipe

• 1 cook noodles in a large pot of lightly salted water until al dente.
• 2 while the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
• 3 when the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
• 4 quickly drain the pasta and add it to the skillet.
• 5 toss briefly to coat it with the butter.
• 6 add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
• 7 do not cook the eggs too long or they will scramble and ruin the dish.
• 8 serve immediately.