Cheese Stuffed Shells

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 30 ounces ricotta cheese, lowfat okay
• 2 cups shredded mozzarella cheese, lowfat okay
• 3/4 cup grated parmesan cheese, lowfat okay
• 1/2 cup fresh parsley sprig, chopped
• 1 teaspoon salt
• 1 dash black pepper
• 12 ounces shell pasta, jumbo, prepared
• 26 ounces spaghetti sauce, lowfat okay
• 1/4 cup grated parmesan cheese, lowfat okay

Recipe

• 1 boil shells according to package directions. remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
• 2 combine eggs, cheeses, and seasonings in bowl.
• 3 spoon about 3 tbls. cheese mixture into each cooked shell.
• 4 spread 2 tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
• 5 arrange shells in dish over sauce.pour remaining sauce over stuffed shells.
• 6 sprinkle cheese over sauce.
• 7 bake in 350f degrees oven for 30 minutes.