Amazing Simple Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb farfalle pasta (butterfly pasta)
• 6 tablespoons butter
• 1/2 cup parmesan cheese, freshly grated
• 1/2 teaspoon salt

Recipe

• 1 boil the pasta in at least 2 quarts of water until it is tender, but not falling apart. drain well in a colander (don't rinse!) and return right away to the warm cooking pot.
• 2 cut up the butter into the pasta and add the grated parmesan cheese. add the salt, less if desired. toss carefully and serve when butter and cheese have fully melted.
• 3 note: do not use the "green can" parmesan cheese or you will be disappointed! fresh romano can also be substituted.