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Monday, November 30, 2015

orzo with parmesan and basil

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt butter in heavy skillet over medium-high heat. stir in orzo and saute until lightly browned.
  • stir in chicken stock and bring to boil. cover. reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • mix in parmesan cheese and basil. season with salt and pepper. transfer to shallow bowl. garnish with basil sprigs.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Sunday, November 29, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Saturday, November 28, 2015

orzo with parmesan and basil

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt butter in heavy skillet over medium-high heat. stir in orzo and saute until lightly browned.
  • stir in chicken stock and bring to boil. cover. reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • mix in parmesan cheese and basil. season with salt and pepper. transfer to shallow bowl. garnish with basil sprigs.

Friday, November 27, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

orzo with parmesan and basil

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt butter in heavy skillet over medium-high heat. stir in orzo and saute until lightly browned.
  • stir in chicken stock and bring to boil. cover. reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • mix in parmesan cheese and basil. season with salt and pepper. transfer to shallow bowl. garnish with basil sprigs.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Thursday, November 26, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Reheating Pasta

Ingredients

  • Servings: 4
  • 8 ounces dry pasta
  • 3 tablespoons olive oil

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. rinse with cold water. toss with olive oil. cover and refrigerate until ready to use. to reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Wednesday, November 25, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Tuesday, November 24, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Monday, November 23, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Sunday, November 22, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Saturday, November 21, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Friday, November 20, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Tuesday, November 17, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Monday, November 16, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

orzo with parmesan and basil

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt butter in heavy skillet over medium-high heat. stir in orzo and saute until lightly browned.
  • stir in chicken stock and bring to boil. cover. reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • mix in parmesan cheese and basil. season with salt and pepper. transfer to shallow bowl. garnish with basil sprigs.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Sunday, November 15, 2015

Gnocchi With Chicken, Pesto And Fresh Mozzarella

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons chicken broth
  • 1 (8 ounce) jar prepared pesto
  • 1 (12 ounce) package potato gnocchi
  • 4 ounces small fresh mozzarella balls

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a saucepan. season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  • pour chicken broth into the saucepan. bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. return cooked chicken to the saucepan. stir pesto through the chicken mixture; remove from heat.
  • bring a large pot of lightly salted water to a rolling boil. cook gnocchi at a boil until they float to the top, about 3 minutes. remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  • place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.