Cinci-chili Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb extra lean ground beef
• 1 cup frozen diced onion
• 1/4 cup frozen diced green bell pepper
• 2 (14 1/2 ounce) cans stewed tomatoes, do not drain
• 15 ounces kidney beans, do not drain
• 8 ounces tomato sauce
• 1 tablespoon chili powder
• 8 ounces spaghetti, cooked and drained
• shredded cheddar cheese, if desired
• chopped onion, if desired

Recipe

• 1 spray large saucepan with cooking spray and heat over medium-high heat. add ground beef, 1 cup onions, and bell peppers. cook until beef is browned.
• 2 stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat. reduce heat and cook, stirring occasionally, 10-15 minutes.
• 3 serve meat over cooked spaghetti. garnish with cheese and onions if desired.