Chicken Bolognese Pasta Sauce
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 lb ground chicken
- 1 cup carrot, finely chopped
- 1/2 red onion, finely chopped
- 3 garlic cloves
- 1/2 cup wine
- 2 cups tomato sauce
- 3/4 cup tomato juice
- 1/2 cup chicken stock
- 1 tablespoon thyme
- 1 tablespoon oregano
Recipe
- 1 heat oil in a large skillet on medium heat.
- 2 add ground chicken and cook until browned, about 7-8 minutes.
- 3 add carrots, onion, and garlic and cook 8-10 minutes on medium-high heat until veggies are soft.
- 4 add wine and cook until evaporated, scraping the bottom of the pan while stirring, about 2 minutes.
- 5 add tomato sauce, tomato juice, chicken stock, thyme, and oregano and stir to combine.
- 6 reduce heat and simmer for 10 minutes to thicken sauce.
- 7 serve with favorite pasta, i've found that long noodles like linguini or spaghetti work best.
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