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Saturday, February 28, 2015

Chicken Bolognese Pasta Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 1 lb ground chicken
  • 1 cup carrot, finely chopped
  • 1/2 red onion, finely chopped
  • 3 garlic cloves
  • 1/2 cup wine
  • 2 cups tomato sauce
  • 3/4 cup tomato juice
  • 1/2 cup chicken stock
  • 1 tablespoon thyme
  • 1 tablespoon oregano

Recipe

  • 1 heat oil in a large skillet on medium heat.
  • 2 add ground chicken and cook until browned, about 7-8 minutes.
  • 3 add carrots, onion, and garlic and cook 8-10 minutes on medium-high heat until veggies are soft.
  • 4 add wine and cook until evaporated, scraping the bottom of the pan while stirring, about 2 minutes.
  • 5 add tomato sauce, tomato juice, chicken stock, thyme, and oregano and stir to combine.
  • 6 reduce heat and simmer for 10 minutes to thicken sauce.
  • 7 serve with favorite pasta, i've found that long noodles like linguini or spaghetti work best.

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