Artichokes And Ham In Creamy Mushroom Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 teaspoon dry mustard
• 1 cup chopped ham
• 8 ounces mushrooms, sliced
• 1 cup dry wine
• 1 cup shredded cheese (gruyere, cheddar, swiss - your choice)
• 1/2 cup cream
• 1 (14 ounce) can artichoke hearts, drained and quartered

Recipe

• 1 melt butter in a skillet over medium high heat, and add mustard, ham and mushrooms.
• 2 saute, stirring frequently for 2 minutes.
• 3 add wine, bring to the boil, then reduce heat and simmer for 5 minutes or until liquid is slightly reduced.
• 4 stir in cheese, cream and artichokes.
• 5 heat gently until cheese melts and mixture is well blended.
• 6 serve over freshly cooked egg noodles.