Chicken And Rice

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/2 cups long grain rice
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1/2 cup butter, melted
• 2/3 cup water
• 6 -8 pieces bone in chicken, skin removed

Recipe

• 1 preheat oven to 275 degrees.
• 2 grease a 9x13 inch glass casserole dish.
• 3 pour raw rice into the dish.
• 4 mix soups, butter, and water together.
• 5 pour 3/4 soup mixture over the rice and mix together.
• 6 remove skin and excess fat from chicken pieces and nestle into rice mixture, bone side up.
• 7 pour remaining soup mixture over chicken.
• 8 cover dish with tin foil and bake for 3 hours.