Cheese Stuffed Chicken Breasts

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup sour cream (lite is fine)
• 1/2-1 teaspoon garlic powder
• 1/2-1 teaspoon onion powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 4 slices asiago cheese (or substitute the cheese you prefer)

Recipe

• 1 mix together the soup, seasonings, sour cream and milk. this is where you can play with the seasonings a little bit. you can add or delete whatever you like. set this mixture aside while you prepare the chicken.
• 2 wash and dry the chicken breasts. cut a pocket in each one and place a piece of cheese inside the pocket.
• 3 lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary.
• 4 pour the soup mixture over the top of the chicken being sure to cover each breast entirely.
• 5 cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. serve over pasta or rice. we like it over cheese tortelini.