Chicken With Cream Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 5 chicken thighs
• 3 bell peppers, mixed colors
• 2 large tomatoes, cut into 6 equal pieces
• 1 tablespoon tomato paste
• 200 g button mushrooms, fresh
• 2 tablespoons basil, fresh
• 1 -2 teaspoon salt
• 1 tablespoon butter
• 200 ml heavy whipping cream, 35 - 38%

Recipe

• 1 method of processing:.
• 2 - grill the chicken in the oven at 200 degree celcius for 40 minutes or until chicken is cooked evenly and have golden brown co lor on the skin.
• 3 - melt the butter in a frying pan.
• 4 - add bell pepper and mushrooms, stir until mushrooms turn golden brown color on the surface.
• 5 while you are waiting. stir the tomato paste with heavy whipping cream in a bowl.
• 6 check if the mushrooms turn golden brown color on the surface? when it is ready continue to your last steps:.
• 7 - pour the heavy whipping cream into the vegetable, add salt and cook for 3 minutes.
• 8 - take the chicken out of the oven. pour the sauce into the tray and then put it back in the oven for 25 minutes.
• 9 take the tray out.