Cheese Tortellini With Squash Puree

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cheese tortellini
• 11 ounces frozen squash, puree, thawed
• 1/2 cup milk
• 2 tablespoons butter
• 1 tablespoon parmesan cheese
• 1/4 cup fresh parsley, chopped
• salt and pepper

Recipe

• 1 cook tortellini according to package directions, drain and set aside.
• 2 combine remaining ingredients, except parsley, salt and pepper, in a saucepan.
• 3 cook over medium heat until heated through and combined. if it is too thick, add a bit of water.
• 4 combine sauce with cooked tortellini, sprinkle with parsely and serve.