Cheese Tortellini With Nutty Herb Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ricotta-filled tortellini or 500 g ravioli
• 60 g butter
• 100 g walnuts, finely chopped
• 100 g pine nuts
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 60 g ricotta cheese
• 60 ml cream
• salt and pepper

Recipe

• 1 add the pasta to a large pot of rapidly boiling water and cook until al dente.
• 2 drain and return to the pot.
• 3 to make the sauce:.
• 4 heat the butter in a heavy-based frying pan over medium heat until foaming. add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. add the herbs and season. remove from heat.
• 5 beat the ricotta with the cream. stir in the nuts and herb mixture.
• 6 add the sauce to the pasta and toss to combine.
• 7 serve immediately.