Chicken With Wine And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinned chicken breasts
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1/4 cup butter, divided
• 1 (16 ounce) package linguine
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup dry wine
• 1 (10 3/4 ounce) can cream of chicken soup
• fresh parsley sprig

Recipe

• 1 place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. sprinkle chicken with salt and pepper.
• 2 melt 1 tablespoons butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.
• 3 remove chicken; cover and keep warm. repeat with remaining chicken and 1 tablespoons butter; reserve drippings in skillet.
• 4 prepare pasta according to package directions.
• 5 melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and sauté 8 minutes.
• 6 add wine, and stir to loosen particles from bottom of skillet; bring to a boil.
• 7 remove from heat; add soup, and whisk vigorously until smooth.
• 8 arrange pasta on serving plate; top with chicken and sauce. garnish, if desired.