Chicken With Cashew Stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 cup cooked long grain and wild rice blend (i use uncle bens – you will have leftovers)
• 1/3 cup chopped onion
• 1 cup chopped fresh spinach
• 1/2 cup chopped cashews
• 1/2 cup chopped dried apricot
• 1 teaspoon chopped fresh basil
• 1/2 teaspoon black pepper
• 1/4 cup finely shredded parmesan cheese
• 1 clove garlic, minced

Recipe

• 1 combine all stuffing ingredients in a small bowl and mix well.
• 2 rinse chicken breasts and pat dry.
• 3 place chicken breast between two sheets of waxed paper.
• 4 working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
• 5 spread stuffing evenly over breast and roll breast up (like a sleeping bag).
• 6 place in buttered baking dish and brush tops of breast with butter.
• 7 cook at 350 degrees for 45-50 minutes.