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Thursday, February 26, 2015

Cheese Tortellini With Vegetables

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 3
  • 9 ounces cheese tortellini, frozen
  • 1 teaspoon extra virgin olive oil
  • 1 large red onion, sliced
  • 1 large red pepper, sliced
  • 2 tablespoons sun-dried tomatoes, chopped
  • 2 cups broccoli, chopped
  • 1/4 cup dry wine
  • 1/4 cup lemon juice, fresh
  • 1 tablespoon tarragon
  • 3 tablespoons parmesan cheese, grated

Recipe

  • 1 spray a nonstick skillet with non-fat cooking spray.
  • 2 on medium heat, saute onion and pepper for about 10 minutes.
  • 3 stir in chopped broccoli.
  • 4 pour in the lemon juice and wine.
  • 5 add the tarragon.
  • 6 cover and cook over low heat for about 15 minutes.
  • 7 prepare tortellini according to package directions while veggies are cooking.
  • 8 stir the olive oil and sun-dried tomatoes with the veggie mixture.
  • 9 serve over prepared tortellini.

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