Cheese Tortellini With Vegetables
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 3
- 9 ounces cheese tortellini, frozen
- 1 teaspoon extra virgin olive oil
- 1 large red onion, sliced
- 1 large red pepper, sliced
- 2 tablespoons sun-dried tomatoes, chopped
- 2 cups broccoli, chopped
- 1/4 cup dry wine
- 1/4 cup lemon juice, fresh
- 1 tablespoon tarragon
- 3 tablespoons parmesan cheese, grated
Recipe
- 1 spray a nonstick skillet with non-fat cooking spray.
- 2 on medium heat, saute onion and pepper for about 10 minutes.
- 3 stir in chopped broccoli.
- 4 pour in the lemon juice and wine.
- 5 add the tarragon.
- 6 cover and cook over low heat for about 15 minutes.
- 7 prepare tortellini according to package directions while veggies are cooking.
- 8 stir the olive oil and sun-dried tomatoes with the veggie mixture.
- 9 serve over prepared tortellini.
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