Ingredients
- 1/2 cup butter
- 1 cup uncooked small shell pasta
- 1 3/4 cups shredded velveeta cheese
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1/4 cup diced onion (optional)
Recipe
- 1 combine all ingredients into 9x13 casserole dish.
- 2 cover and bake@ 350 degrees for 30 mins;stir and bake 30 mins uncovered.
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