Cream Cheese Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon grated lemon, rind of
• 1/8 teaspoon vanilla
• 1 egg
• 1 egg
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 cups flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• powdered sugar

Recipe

• 1 mix filling ingredients with mixer.
• 2 set aside.
• 3 preheat oven to 350 degrees.
• 4 oil bottoms only of medium muffin tins.
• 5 beat eggs; stir in milk and oil; set aside.
• 6 mix together flour, sugar, baking powder, and salt until well blended.
• 7 pour liquids, all at once, into flour mixture; stir until moistened.
• 8 fill muffin cups about 1/2 full.
• 9 spoon 1 teaspoon filling onto batter.
• 10 top with batter to 3/4 full.
• 11 bake 30-35 minutes.
• 12 don't brown; should be light in color.
• 13 roll hot muffins in powdered sugar.