Corn Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup granulated sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 cup soymilk
• 1 eneg egg substitute (for non vegans) or 1 one egg (for non vegans)

Recipe

• 1 heat oven to 400 degrees fahrenheit.
• 2 mix the dry ingredients and then add the wet ones. whisk with a whisk. oil a pan that is around 8x8 - 9x9 and pour in the batter.
• 3 bake for 30 minutes until nice and golden color and solid on the top. no wet spots.
• 4 optional - you may add in some japaleno peppers or canned corn into the recipe. it can add some texture to the bread.