Cheese Tortellini With Cannellini Bean Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 9 ounces cheese-filled tortellini
• 15 ounces cannellini beans, drained and rinsed
• 2/3 cup milk
• 1/4 cup parmesan cheese, grated
• 1/3 cup red bell pepper, slivered
• 1 tablespoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon black pepper

Recipe

• 1 cook tortellini according to package directions. drain.
• 2 meanwhile, place the beans and milk in food processor or blender. cover and process until smooth.
• 3 transfer to a large skillet. stir in parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. cook and stir until heated through.
• 4 serve over drained tortellini.