Cindi's Chicken Macaroni Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 -3 cups cut-up cooked chicken or 2 -3 cups cooked turkey or 2 -3 cups smoked turkey
- 2 cups macaroni, cooked
- 3/4 cup chopped red bell pepper
- 2/3 cup thinly sliced celery
- 2 -3 tablespoons finely chopped onions
- 8 ounces frozen peas, thawed
- 8 ounces colby cheese, cubed
- 1 cup salad dressing
- 1 1/2 cups kraft creamy cucumber ranch salad dressing
- season with salt and black pepper
Recipe
- 1 in a very large bowl, add all the ingredients.
- 2 chill several hours before serving.
- 3 note: when preparing this salad, i added 3 cups of chicken or turkey, since i like more meat in mine. you can also substitute a mild cheddar cheese for the colby. i think kraft's creamy cucumber salad dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.
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